How to Cook Rice
User Reviews
5
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Prep Time
2 mins
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Cook Time
25 mins
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Total Time
27 mins
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Cuisine
American
How to Cook Rice
Description
How to Cook Rice details a straightforward stovetop method using one cup of rinsed white rice combined with one and a half cups of water and a teaspoon of extra-virgin olive oil. The mixture is brought to a boil then covered and simmered on low heat until the liquid is absorbed, about 15 minutes. After removing from heat, the rice rests covered to complete gentle steaming for 10 minutes.
The olive oil helps prevent sticking and adds a subtle richness. Fluffing with a fork at the end separates grains for a light, tender texture. This ratio and process also translate to rice cooker settings, though the olive oil is generally skipped when using a rice cooker.
The method produces reliably consistent fluffy white rice best suited for accompanying meals where a simple, well-cooked rice is desired.
Ingredients
- 1 cup white rice well rinsed, uncooked
- 1½ cups water
- 1 teaspoon extra-virgin olive oil
Instructions
- Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
- Remove from the heat and let it sit, covered, for 10 more minutes. Fluff with a fork.
Notes
- The rice to water ratio also works in a rice cooker using the white rice setting.
- When using a rice cooker, omit the olive oil as it is not needed.
User Reviews
Overall Rating
5
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