How to Cook Rice in a Crock Pot
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5
How to Cook Rice in a Crock Pot
Description
How to Cook Rice in a Crock Pot uses precisely measured converted white rice and water or broth combined in a buttered crock pot. The lid keeps moisture in while the rice cooks on high heat for 2 to 3 hours. Regular stirring every 20 to 30 minutes ensures even cooking and prevents sticking or clumping. Once the liquid is absorbed, the rice reaches a soft but not mushy texture. Seasoning with salt and pepper finishes the dish.
This slow cooker method is useful when you want hands-off rice preparation alongside other dishes, especially for batch cooking or meal prep. The rice can accompany stews, curries, or serve as a base for vegetables and proteins.
Ingredients
- 3 cups white rice Uncle Ben's converted white rice worked the best, converted
- 6 cups water optional: use chicken or beef stock instead
- butter or cooking spray
- salt to taste
- black pepper to taste
Instructions
- Coat the inside of your crock pot with butter or cooking spray.
- Add the converted white rice and water to the crock pot. Be sure to measure exactly.
- Cover the crock pot with the lid and cook on HIGH heat for 2-3 hours. You'll want to give a quick stir every 20-30 minutes so don't leave it to sit alone.
- Once the water has been absorbed, and the rice is soft and fluffy, then the rice is done. Salt and pepper to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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