How to Cook Shredded Chicken
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36 reviews
Excellent
How to Cook Shredded Chicken
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Ever wondered how to cook shredded chicken the best and easiest way possible? Look no further! Your chicken will come out moist and flavorful every time.
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Ingredients
- Cooking spray or your favorite cooking oil
- boneless skinless chicken breasts
- salt and pepper
Instructions
- Generously salt and pepper both sides of the chicken.
- Heat a skillet (with a lid) over medium-high heat. Spray with cooking spray or drizzle on a bit of your favorite cooking oil. Once hot, add chicken to the pan and cook until browned, 3 to 4 minutes.
- Flip and repeat. Once browned, add about 1/2 inch of water to the pan, cover, turn heat down to medium, and cook for 5 to 8 minutes (longer if breasts are large), until an instant-read thermometer inserted into the center of the breasts reads 165°F. If at any time all the water evaporates from the pan, add more as needed.
- Remove from heat and allow to cool for 5 minutes. Once cooled, transfer chicken breasts to your stand mixer. With the paddle attachment, set mixer to low, working up to medium, and process chicken until mostly shredded. Don't over process--there will be a couple larger pieces you will need to finish pulling apart by hand.
- Wash up and use your moist, shredded chicken in something delicious.
Notes
- *Chicken breasts vary wildly in size, so your cooking time may vary. Just cook until your thermometer says 165°F, add water as needed, and you'll be golden. If you have huge chicken breasts, you can cut them in half for quicker cooking times.
Nutrition Information
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Calories
187kcal
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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