How To Cook Soy Curls (3 Finger-Licking Flavors)

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5

4 reviews
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How To Cook Soy Curls (3 Finger-Licking Flavors)

Here's how to cook soy curls (with 3 finger-licking flavors)! Spoiler alert: they're super easy to make, especially with our straightforward step-by-step instructions. This customizable recipe makes an amazingly crispy protein option with any meal.

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Ingredients

Servings
  • 2 cups soy curls 80 g
  • 1 Tbsp neutral cooking oil 15 mL, generic cooking oil
  • ¼ cup sauce BBQ, buffalo, or Italian, 60 g

Instructions

  1. Soak: Place soy curls in a bowl and cover with room temperature water. Let soak for 10 minutes.
  2. Squeeze: Drain the water from the soy curls, then squeeze out as much water as you can from the curls.
  3. Saute: Heat oil in a large skillet over medium/high heat, then add soy curls. Cook, flipping occasionally, until they turn golden brown and a bit crispy. Stir half of your chosen sauce into the pan, cook for 1 more minute, then remove from heat.
  4. Sauce: Stir in remaining sauce and serve hot!

Notes

  • Marinate In Broth: Instead of soaking the soy curls in water, you can soak them in broth for even more flavor!

Nutrition Information

Show Details
Serving 1serving (without sauce) Calories 160kcal (8%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 11.3g (17%) Saturated Fat 0.9g (5%) Cholesterol 0mg (0%) Sodium 0mg (0%) Fiber 3g (12%) Sugar 1g (2%) Calcium 20mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 160 kcal

% Daily Value*

Serving 1serving (without sauce)
Calories 160kcal 8%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 11.3g 17%
Saturated Fat 0.9g 5%
Cholesterol 0mg 0%
Sodium 0mg 0%
Fiber 3g 12%
Sugar 1g 2%
Calcium 20mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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