How To Cook Steel Cut Oats (Stovetop or Microwave)

Stovetop

1. Boil: In a large saucepan, bring the water and salt to a boil.
2. Cook: Once boiling, stir in the steel-cut oats and reduce the heat to just over low. Cook uncovered for 15-20 minutes, stirring occasionally until the oats are tender and have absorbed most of the water.
3. Serve: Remove the saucepan from heat and let it stand for a couple of minutes to thicken. Serve the oats with your favorite toppings like fresh fruits, nuts, sweeteners, or spices.

Microwave

1. Stir: In a large microwave-safe bowl, combine ¼-cup of steel-cut oats with ¾ cup of water and a pinch of salt. This makes 1 serving, which is best when using the microwave. Make sure the bowl is big enough to allow the oat mixture to expand without overflowing (it will bubble vigorously at the beginning).
2. Cook: Microwave on high for 5 minutes. Stir the oats and then microwave for another 5 minutes. Carefully remove the bowl from the microwave (it will be hot), and stir the oats.
3. Serve: Let the oats sit for a couple of minutes to thicken to your preferred consistency. Serve with your favorite toppings!