How To Cook Tempeh
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
109 kcal
-
Course
Main Course
-
Cuisine
American
How To Cook Tempeh
Report
Ready to become a tempeh pro? This versatile vegan protein is like a blank canvas for flavor, but if you’re unsure how to cook tempeh, don’t worry—we’ve got you! With our easy step-by-step guide, you’ll learn all the tips, tricks, and techniques to make this the star ingredient of any dish.
Share:
Ingredients
- 8 oz tempeh
Instructions
- Cut: Decide how to cut your tempeh - triangles, cubes, slices, or crumbled with a box grater*.
- Steam: Prepare a pot of boiling water with a steamer basket. Set tempeh inside, cover, and let steam for 10 minutes (this removes a lot of the natural bitter flavor).
- Marinate: Choose a flavor to marinate your tempeh in (8 tempeh marinade flavors here). Let it marinate for 30 minutes up to 24 hours.
- Cook: Arrange tempeh in a single layer on a parchment-lined baking sheet and bake at 400°F (204°C) for about 15 minutes.
Notes
- *Crumbled tempeh, unlike the other ways of cutting, is best cooked on the stove! Simply add to a pan with a splash of oil (and your favorite spices) over medium heat and cook until soft. (Here's our guide to cooking crumbled tempeh!)
- Storage: Plain tempeh can be stored in the fridge for up to a week. Cut and marinated tempeh can be stored for about a day. After cooking, it can be stored for three more days. Just ensure it's in an airtight container!
Nutrition Information
Show Details
Serving
1serving
Calories
109kcal
(5%)
Carbohydrates
5.3g
(2%)
Protein
10.5g
(21%)
Fat
6.1g
(9%)
Saturated Fat
1.3g
(7%)
Cholesterol
0mg
(0%)
Sodium
5mg
(0%)
Potassium
234mg
(5%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 109kcal | 5% |
| Carbohydrates | 5.3g | 2% |
| Protein | 10.5g | 21% |
| Fat | 6.1g | 9% |
| Saturated Fat | 1.3g | 7% |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 234mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
