How to Cook the Most Tender Pork Sirloin Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
8
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Calories
240 kcal
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Course
Main Course
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Cuisine
American
How to Cook the Most Tender Pork Sirloin Recipe
Description
How to Cook the Most Tender Pork Sirloin Recipe features a 2-pound pork sirloin seasoned with olive oil, rosemary, and garlic. The initial high-heat roasting develops a nicely browned surface, while the low-temperature slow cooking in chicken stock or other liquids gently completes the cooking, ensuring the meat stays moist and tender. Basting throughout the slow cooking enhances flavor and keeps the sirloin juicy.
The final resting period allows juices to redistribute, resulting in a tender texture that slices easily. This technique brings out the pork's natural flavor complemented by the herbal and garlicky notes. The method suits those aiming for a roast with a delicate balance of crust and tenderness.
Serving this pork sirloin sliced alongside vegetables or grains makes for a satisfying meal. The pan liquids used for basting can be spooned over slices to add moisture and flavor.
Ingredients
- 1 (2-pound) pork sirloin
- 1 tablespoon olive oil
- 2 teaspoons rosemary or 1 teaspoon dried, chopped fresh leaves
- 2 cloves garlic minced
- 1/2 /2 cup chicken stock or broth or white wine or apple cider
Instructions
- Preheat oven to 450º F.
- Add pork sirloin to a medium Dutch oven. Mix together olive oil, rosemary and garlic and rub onto the pork sirloin.
- Place the pork into the oven and cook uncovered for 30 minutes.
- Remove from oven and reduce temperature to 250º F.
- Pour in chicken stock or other preferred liquid, cover and cook approximately 25 to 30 minutes per pound and until the internal temperature registers 145º F, basting with the pan liquids every 30 minutes.
- Remove from the oven and allow to rest covered for 3 to 5 minutes. Baste again and then use tongs to remove from the Dutch oven and place on a serving platter. Slice and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 96mg | 32% |
| Sodium | 96mg | 4% |
| Potassium | 470mg | 10% |
| Fiber | 0.02g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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