Perfect Steak Chili
User Reviews
5
28 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
45 mins
-
Total Time
1 hr 10 mins
-
Servings
4 -6
-
Course
Main Course
-
Cuisine
American
Perfect Steak Chili
Report
This Perfect Steak Chili recipe is everything you want in a bowl of hearty, comforting goodness. It's loaded with steak, ground beef, tomatoes, beans, aromatics, and all the amazing spices that make a great chili.
Share:
Ingredients
- 1 lb. ground beef
- 1 lb. sirloin steak cubed
- 1 yellow onion diced, medium
- 1 tbsp. cumin
- 1 tbsp. paprika
- 1 tbsp. smoked paprika
- 4 tbsp. chili powder
- 1/4 tsp. cayenne pepper add more to make it spicier
- 1 bell pepper diced, large
- 3 garlic minced, cloves
- 1-2 jalapeno pepper minced
- 1 .5 oz. diced tomatoes with green chiles undrained, canned
- 1 oz. tomato sauce canned
- 2 cups water
- 1 1/2 tbsp Better Than Bouillon Roasted Beef flavor
- 1 bay leaf
- 1 Kidney Beans drained, can
- salt to taste
- black pepper to taste
Instructions
- Add ground beef to a large pot, season with salt and pepper. Cook on med-high heat until browned, drain grease. Add steak seasoned with salt & pepper to the pot with ground beef, cook until browned. Add onion and dry seasonings (except for bay leaf). Cook for a minute or two until the onion has slightly softened, then add bell pepper, garlic, and jalapeno.
- When veggies have softened a little, add diced tomatoes, tomato sauce, water, and bay leaf. Bring to a boil, stir in the bouillon until dissolved, then reduce heat to a simmer. Taste for needed salt and add your desired amount. Add beans and simmer for 30-45 minutes. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
28 reviews
Excellent
Other Recipes
You'll Also Love
