How to Cut a Potato into Home Fries
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How to Cut a Potato into Home Fries
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You can learn how to make your very own homemade French fries with this simple method of how to cut a potato with a knife. This step-by-step guide teaches you the basics of how to quickly slice potatoes.
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Ingredients
- 1 large potato round
Instructions
- Carefully, place the potato on its side and slice one-fourth to one-half of an inch of the potato straight down to the cutting board. Slice the potato until have slices have been sliced.
- Next, place each slice of potato flat on the cutting board, then slice each potato piece into ¼ pieces.
- Continue to slice potato pieces into strips until you have even ¼ to ½-inch strips.
Notes
- Soak the sliced potatoes in a bowl of water before cooking to ensure extra crispiness.
- Store any leftover potato slices in the refrigerator or freezer in a Ziploc bag until ready to use.
- Use potato slices to make fries for game nights and other types of special occasions.
- Serve French fries with homemade ketchup and your favorite sauces.
Nutrition Information
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Calories
284kcal
(14%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
22mg
(1%)
Potassium
1553mg
(33%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
7IU
(0%)
Vitamin C
73mg
(81%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1potato
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 22mg | 1% |
| Potassium | 1553mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 73mg | 81% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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