How to Cut a Tomato for Salad Recipe (The Right Way)
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5
6 reviews
Excellent
How to Cut a Tomato for Salad Recipe (The Right Way)
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Red, tasty, perfect pieces of tomato adorning the top of your delightfully made green salad! It’s EASY, you just have to know how to cut a tomato for salad and you’ll be the host with the most!
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Ingredients
- 1 tomato
Instructions
- Remove the tomato core with a sharp knife.
- Cut the tomato in half from the stem to far end and continue cutting those slices in half until you have 8 slices.
- Cut the slices in half at the equator. Remove any obvious seeds.
- Your tomato is ready for your salad!
Notes
- When using a cherry tomato, simply cut in halves or quarters
- Use the cherry or roma tomatoes in the winter time, they have a more reliable flavor.
- Fresh garden tomatoes are always the best for salad and you’ll want to cut those as the photos listed above.
- On the vine hot house tomatoes are great off season salads as well.
- When using a cherry tomato, simply cut in halves or quarters
- Use the cherry or roma tomatoes in the winter time, they have a more reliable flavor.
- Fresh garden tomatoes are always the best for salad and you’ll want to cut those as the photos listed above.
- On the vine hot house tomatoes are great off season salads as well.
Nutrition Information
Show Details
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
256IU
(5%)
Vitamin C
4mg
(4%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5
6 reviews
Excellent
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