How to Cut Asparagus

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5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cut Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    01 kcal

  • Course

    Side Dish

  • Cuisine

    American

How to Cut Asparagus

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This is the best way to cut asparagus. How to cut asparagus so it tastes great every time.

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Ingredients

Servings
  • 1 bundle asparagus

Instructions

  1. Line the asparagus up on a cutting board. You may have to work in batches depending on how much asparagus you are cutting.
  2. Use a large knife to slice off the bottom tough parts of the asparagus. Cut the asparagus where the green part of the asparagus turns to white.
  3. Continue this process until all the asparagus stalks have been cut.

Nutrition Information

Show Details
Calories 0.1kcal (0%) Carbohydrates 0.01g (0%) Protein 0.01g (0%) Sodium 0.01mg (0%) Potassium 1mg (0%) Fiber 0.01g (0%) Sugar 0.01g (0%) Vitamin A 2IU (0%) Vitamin C 0.01mg (0%) Calcium 0.1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 01 kcal

% Daily Value*

Calories 0.1kcal 0%
Carbohydrates 0.01g 0%
Protein 0.01g 0%
Sodium 0.01mg 0%
Potassium 1mg 0%
Fiber 0.01g 0%
Sugar 0.01g 0%
Vitamin A 2IU 0%
Vitamin C 0.01mg 0%
Calcium 0.1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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