How to Cut Basil
User Reviews
5
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Prep Time
1 min
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Total Time
1 min
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Servings
1
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Calories
1 kcal
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Course
Condiments
-
Cuisine
American
How to Cut Basil
Description
To cut basil, start by selecting fresh leaves with the stems removed. Five leaves are stacked largest on the bottom and rolled into a tight cylinder. Using a sharp knife, slice the rolled leaves thinly along the length of the roll to create fine ribbons. The ribbons can then be gently separated by hand. This technique helps maintain basil’s aroma and prevents bruising compared to chopping.
This method is particularly useful for recipes requiring fresh basil as a garnish or mixed into dishes to provide a burst of herbal brightness. The thin ribbons offer a delicate texture and an attractive appearance, making the basil easy to incorporate.
Cut basil should be stored in the refrigerator and is best used within 1 to 2 days to preserve freshness. Proper cutting and storage help maintain flavor and texture for use in salads, pastas, sauces, and other preparations.
Ingredients
- basil no stems, fresh leaves
Instructions
- Stack 5 leaves on top of one another, so they’re curled up, leaving the largest on the bottom.
- Roll the leaves up into a tight cylinder.
- Using a sharp knife slice the basil as thin as possible from one end to the other.
- Separate the ribbons of basil with your hands and use as desired in a recipe that calls for fresh basil.
Notes
- Cut basil leaves should be stored refrigerated and are best used within 1 to 2 days for optimal freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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