How to Cut Butternut Squash
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6 reviews
Excellent
How to Cut Butternut Squash
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How to Cut Butternut Squash, a quick and simple tutorial.
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Ingredients
Special Equipment
- Vegetable peeler
Squash
- 1 butternut squash
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Instructions
- Use a sharp knife to cut 1/2 inch off both ends of the squash and use a vegetable peeler to remove the skin.
- Cut the squash in two at the neck where the squash begins to flair out. Set the body aside.
- Slice the neck into rounds and then cube them.
- Turn the body on its end and slice in half vertically. Use a spoon to scrape out the seeds from both sides.
- Lay one-half of the squash on its flat cut side and cut into slices so you have half-moons. Cut those slices into cubes and repeat with the other half of your squash.
- Cook as desired and store any leftovers in an airtight bag in the refrigerator for up to 5 days.
Nutrition Information
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Calories
137kcal
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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