How to Cut Carrots
User Reviews
5
16 reviews
Excellent
How to Cut Carrots
Report
How to cut carrots 4 different ways - matchstick, rounds, diced & julienned. Knowing how to cut carrots helps them cook evenly and stay fresh longer!
Share:
Ingredients
- 1 carrot rinsed and peeled if desired, large
Instructions
For Slices
- Using a sharp knife, starting from the bottom of the carrot, begin slicing ⅛ inch slices. Continue until you have reached the top
For Sticks, Julienne, and Dices
- Remove the top (stem side) of the carrot. Cut the carrot in half across its width, each half should be 2 ½ to 3 inches long.
- Square off the sides of the carrot so you have a rectangle. Continue to cut per desired shape
- For sticks cut ¼ inch slabs from each rectangle. Then stack the ¼ inch slabs and cut them into ¼ inch strips
- For julienne, cut ⅛ inch slabs from each rectangle. Then stack the ⅛ inch slabs and cut them into ⅛ inch strips
- For dice, cut ¼ inch slabs from each rectangle. Then stack the ¼ inch slabs and cut them into ¼ inch strips. Cross cut the strips by ¼ inch to get a cubed dice
Equipments used:
Notes
- Tip: Pay attention to how a recipe calls for a carrot to be cut. This is vital to keeping the carrot at its freshest and yummiest for that specific recipe.
Nutrition Information
Show Details
Calories
25kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
42mg
(2%)
Potassium
195mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
10191IU
(204%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 42mg | 2% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 10191IU | 204% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
16 reviews
Excellent
Other Recipes
You'll Also Love
