How to Cut Fennel

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 pieces

  • Cuisine

    American

How to Cut Fennel

Layla Henson
Report

Fennel is easy to cut and prepare!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings
  • 4 bulbs fennel

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

  1. Chop fronds and stalks off of the bulb.
  2. Cut the bulb into quarters. Cut out the core and discard.
  3. Slice fennel according to your recipe or enjoy raw in salads.
Equipments used:
Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

What is Fennel? + Roasted Fennel

Italian, American
5.0 (213 reviews)

How to Cut Fennel

American
5.0 (60 reviews)

Butternut squash wild rice salad with cranberries and fennel

American
5.0 (12 reviews)

Fennel prune and pork stuffing

American, British
5.0 (6 reviews)

French lentil salad with feta, fennel and celery

American
5.0 (15 reviews)

mushroom fennel soup

American
5.0 (6 reviews)

Roasted Summer Veggies with Lemon Zest and Fennel

American
0.0 (0 reviews)

Chicken with Roasted Fennel and Apple Brandy Cream Sauce

American
5.0 (9 reviews)

Fennel and Apple Salad

American
5.0 (3 reviews)

Fennel Salad with Lemon Dressing and Parmesan

American, Italian-American Fussion
5.0 (27 reviews)

Roasted Fennel

American
5.0 (18 reviews)

Shaved Fennel Salad

Italian, American
5.0 (45 reviews)

Citrus Salad with Fennel & Avocado

American
5.0 (183 reviews)

Roasted Fennel

American
5.0 (15 reviews)

Orange & Fennel Salad

American
5.0 (42 reviews)

Roasted Beet and Fennel Salad with Walnut Bread Crumbs

Mediterranean, American
5.0 (129 reviews)