How to Cut Green Onions (Scallions)
User Reviews
0
0 reviews
Unrated
-
Prep Time
2 mins
-
Cook Time
5 mins
-
Total Time
7 mins
-
Servings
1 Bunch
-
Calories
8 kcal
-
Course
Side Dish, Main Course, Appetizer, Soup
-
Cuisine
American
How to Cut Green Onions (Scallions)
Report
Freshly chopped scallions, also known as green onions, are easy to cut with just a knife and cutting board. Chopping scallions is perfect for meal prep and all of your recipes' needs.
Share:
Ingredients
- 1 bunch green onions
Instructions
- First, wash and dry the green onions. Chop the root tips off the scallions with the knife.
- Slice ½-inch thick slices into the green onion and repeat until all of the green sections of the scallions have been cut.
- Store any unused fresh scallions.
Notes
- Store the sliced green onions in the freezer to have in advance.
- Refrigerate any uncut scallions until ready to use.
- Be sure to wash the onions before slicing.
- Make sure the knife you are using is sharp.
Nutrition Information
Show Details
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
4mg
(0%)
Potassium
66mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
239IU
(5%)
Vitamin C
5mg
(6%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Bunch
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
