How to devein shrimp
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
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Total Time
30 mins
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Course
Others
How to devein shrimp
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The simple, no-nonsense way to clean shrimp.
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Ingredients
- 1 pound Shrimp whole + raw
Instructions
- Take a shrimp into your hand and break off the head.
- With your fingers, open up the shell, starting from the inner stomach/leg area where the shell is the thinnest. Take off the shell with the legs.
- Decide if you want to keep the tail on or not, it's only needed if you want to use the shrimp as a dipper. The tail should be removed if you plan on sauteeing your shrimp or cooking them in a sauce or curry. Simply pull off the tail or break off.
- With a small pointy knife (aka paring knife), lightly cut into the shrimp back along the dark vein. From top till down.
- Take out the shrimp vein and discard.
- Repeat the process with all the other shrimp.
- Rinse the shrimp and remove excess water.
- Use them up or store them in batches. Keep them in zip lock bags, that way you can freeze and thaw them as needed.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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