How to Dry Cherry Tomatoes

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4.2

40 reviews
Good
  • Prep Time

    10 mins

  • drying

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6

  • Calories

    55 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Dry Cherry Tomatoes

How to dry cherry tomatoes ~ this is an easy method for preserving summer tomatoes for use in salads, pastas, cheese plates, and more!

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Ingredients

Servings
  • 1 pint cherry tomato washed and dried
  • olive oil
  • salt fresh cracked pepper
  • black pepper fresh cracked pepper

Instructions

  1. Preheat the oven to 200F. Line a baking sheet with parchment paper
  2. Slice the tomatoes in half, and gently give them a squeeze to remove some of the excess liquid.
  3. Toss the tomatoes with a little olive oil, salt, and fresh cracked black pepper. Set them, cut side up, on the parchment paper.
  4. Put the tomatoes in the oven for 4 hours. They should be shriveled and ugly, but they taste amazing.
  5. You can put the cooled tomatoes in a jar with fresh rosemary and oil. That will keep in the refrigerator for about a month. You can also freeze them in a zip lock freezer bag, or just gobble them all down, which is what I recommend.

Nutrition Information

Show Details
Serving 0.25cup Calories 55kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 396mg (17%) Potassium 172mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 386IU (8%) Vitamin C 18mg (20%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 55 kcal

% Daily Value*

Serving 0.25cup
Calories 55kcal 3%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 396mg 17%
Potassium 172mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 386IU 8%
Vitamin C 18mg 20%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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