How to Freeze Bananas

Freezing Whole Bananas

1. Remove the peel from each banana, then gently arrange them in a large airtight container. Don't overfill the container, as you don't want the bananas to get mashed together. (This will make them harder to separate later.)
2. Secure the lid and store the bananas in the freezer overnight. You can store them in the freezer for up to 3 months, and use them as needed in smoothies, nice cream, and more.

Freezing Banana Slices

1. Peel the bananas, then sliced them into roughly 1-inch chunks.
2. Arrange the slices in a single layer on a large baking sheet that is lined with parchment paper. Transfer the pan to the freezer, and freeze until the slices are firm, about 1 to 2 hours. (If a baking sheet won't fit on a flat shelf in your freezer, use a plate instead.)
3. Transfer the frozen slices to an airtight container with a lid to prevent freezer burn. Keep them in the freezer until ready to use, for up to 3 months for the best flavor.