How to Freeze Cake Recipe Guide
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How to Freeze Cake Recipe Guide
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Use this easy guide on how to freeze cake to get the freshest results!
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Ingredients
- 1 cake or slices of cake, baked and cooled
- plastic wrap or plastic wrap, Press & Seal wrap
- freezer bags Ziploc brand
Instructions
- Bake and cool cake according to recipe directions. Decide if you will be freezing the cake layers or slices of assembled cake.
- To freeze cake layers, wrap each layer of cake individually in Press & Seal plastic wrap. Slice layers of cake into an airtight Ziploc freezer bag. You can also use foil to wrap your plastic wrap layers. Be sure to label your freezer bags.
- To freeze slices of cake, wrap individual slices (with frosting) in Press & Seal wrap. Slide slices into ziploc bag. Label and freeze.
- Cake layers and slices can be frozen for up to 3 months. Thaw in refrigerator overnight.
Notes
- See blog post for more tips and tricks on how to freeze whole cake, frosted cake, and cake slices!
Nutrition Information
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Serving
1cake
Calories
1kcal
(0%)
Nutrition Facts
Serving: 1cake
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Serving | 1cake | |
| Calories | 1kcal | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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