How to Freeze Eggs
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How to Freeze Eggs
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Learn how to freeze eggs without ruining. Here are easy tips to help you freeze eggs, so you can stock up and save money when eggs go on sale.
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Ingredients
- 12 egg
- 1 tsp salt
Instructions
- Please each egg in a muffin tin of a silicon muffin tin.
- Lightly scramble the eggs and top a small amount of salt in each muffin tin.
- Place the muffin tin on a baking sheet and place this in the freezer for 4-6 hours until the eggs are frozen.
- Then remove the eggs from the silicon muffin tin. Place in a freezer safe bag, remove as much air as possible and store in the freezer for up to 1 year.
- Defrost the eggs out completely in the refrigerator before use.
Notes
- Freezing eggs is a great way to save eggs to be used to scramble, make egg casseroles or use in baking recipes!
Nutrition Information
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Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
256mg
(11%)
Potassium
61mg
(1%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 256mg | 11% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
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4 reviews
Excellent
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