How to Freeze Garlic (Cloves or Paste)

1. Remove the garlic cloves from the bulb, or head. (Tip: Place the bulb on a flat surface and apply pressure to the root end of the bulb with the palm of your hand to loosen up the cloves.)
2. Cut the root end off of the clove. Peel and remove the papery skin.

Freezing Garlic Cloves:

1. Place the whole cloves onto a large baking sheet in a single layer and freeze for 2-4 hours, or until almost completely frozen.
2. Transfer the cloves to a large freezer-safe ziplock bag with the date on the front. Freeze for up to 6 months.

Freezing Garlic Paste:

1. Add the peeled garlic cloves to a large food processor along with the oil. Blend for 30-60 seconds, scraping down the sides every 10-15 seconds, or until a smooth paste forms.
2. Fill an ice cube tray with 1 tablespoon of garlic paste in each cavity. Freeze for 2-4 hours, or until solid.
3. Transfer the frozen garlic cubes to a freezer-safe ziplock bag with the date. Freeze for up to 6 months.