How to Freeze Lemons
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5
How to Freeze Lemons
Description
This guide outlines three freezer preparation methods: freezing whole lemons, freezing lemon slices or wedges, and freezing lemon juice in ice cube trays. Whole lemons are washed, placed in freezer bags with air removed, and frozen. Frozen lemons thaw to a mushy texture but retain juice quality useful in recipes.
Lemon slices or wedges are arranged on parchment-lined trays before being frozen individually, then transferred to freezer bags to prevent clumping. This method provides portioned lemon pieces for adding directly to beverages or dishes.
Lemon juice is extracted and poured into ice cube trays, frozen until solid, then cubes are stored in freezer bags. This approach allows flexible use of measured lemon juice without thawing a full lemon.
The notes mention freezing lemon slices to keep on hand for drinks or meals, recommending defrosting them in the refrigerator or at room temperature as needed.
Ingredients
- lemon plural
Instructions
How to Freeze Whole Lemons:
- Wash the whole lemons.
- Place the whole lemons in a freezer bag, remove as much air as possible from the freezer bag and freeze.
- When ready to use, defrost the lemon out completely at room temperature before using them. The defrosted lemon will likely be mushy but the lemon juice will be delicious!
How to Freeze Lemon Slices or Wedges:
- Slice the lemon into slices or wedges and place them on a baking sheet lined with parchment paper.
- Place the entire baking sheet in the freezer and freeze for at least 1 hour.
- Remove the pan from the freezer and place the frozen slices in a freezer bag, remove as much air as possible and freeze.
- Defrost the lemon slices out completely at room temperature when ready to use.
How to Freeze Lemon Juice:
- Juice the lemons and pour the juice into ice cube trays.
- Place the ice cube trays in the freezer for at least 1 hour.
- Carefully remove the frozen cubes from the ice cube tray.
- Place the frozen cubes in a freezer bag and freeze.
- When ready to use, let the ice cube pieces defrost out completely in a bowl at room temperature and it’s ready to enjoy!
How to Freeze Lemon Zest:
- Grate the lemon skin with a zester or small grater.
- Place the lemon zest in a freezer bag and freeze for up to 3-4 months.
- When ready to use, defrost the zest out completely at room temperature and then it’s ready to use in your favorite recipes.
Notes
- When freezing lemon slices or wedges, place them on a parchment-lined baking sheet first to freeze individually before storing in freezer bags.
- Defrost frozen lemon slices or wedges fully at room temperature or in the refrigerator before use.
User Reviews
Overall Rating
5
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