How to Freeze Minced Garlic
User Reviews
5
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Prep Time
30 mins
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Total Time
30 mins
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Servings
30 servings
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Calories
209 kcal
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Course
Condiments
How to Freeze Minced Garlic
Description
How to Freeze Minced Garlic provides clear instructions on preparing and freezing garlic cloves fresh from the bulb. First, garlic is peeled and minced finely using a food processor. Then, three freezing options are given: spreading the minced garlic on a parchment-lined sheet pan to freeze and cut into squares, packing it into freezer-safe containers or bags with knife indents for easy scooping, or freezing in ice cube trays followed by storage in airtight containers or bags.
The freezing methods aim to portion the garlic conveniently while maintaining its quality. Since garlic is stored frozen, the recipe notes that the garlic can be used directly from the freezer without thawing. This keeps garlic flavorful and ready for use in various recipes, simplifying meal preparation.
By preserving garlic in these forms, cooks avoid the hassle of peeling and mincing fresh cloves for each dish. The methods suit batch preparation and long-term storage, making garlic easily accessible for cooking sauces, marinades, or seasoning needs.
Ingredients
- 5 garlic bulbs
Instructions
- Peel the garlic.
- Transfer garlic cloves to a food processor. Pulse until minced to your liking.
- Method 1 — tablespoon: Transfer the minced garlic spread on a parchment lined sheet pan. Cover with plastic wrap and freeze for 2-3 hours or until frozen. Cut until approximately 1 inch by 1 inch squares. Transfer into an airtight container or freezer bags and store in the freezer. Use from frozen.
- Method 2 — in containers or bags: Transfer the minced garlic into small freezer safe containers or small freezer bags. Make indents with a knife in the garlic after packing them in the containers so it’s easier to scoop out as needed in the freezer.
- Method 3 — in ice cube trays: Transfer the minced garlic into ice cube trays and freeze for 2-3 hours or until frozen. Transfer the frozen garlic into an airtight container or freezer bag and use from frozen.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 24mg | 1% |
| Potassium | 561mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 44mg | 49% |
| Calcium | 253mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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