How To Freeze Soup
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6 reviews
Excellent
How To Freeze Soup
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Ready for later, easy and the perfect way to save for a quick supper on another day! I’ll show you how to freeze soup and you’ll be on your way to saving money!
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Ingredients
- 4 Cups Soup
Instructions
- Ladel cooled soup into the freezer safe container of your choice. Label the container. Remove as much air as possible.
- Place into the freezer.
Notes
- Only freeze soups that work for freezing. Do not freeze soups that use cream, noodles or rice.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
650mg
(27%)
Potassium
560mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
500IU
(10%)
Calcium
40mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 650mg | 27% |
| Potassium | 560mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 500IU | 10% |
| Calcium | 40mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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