How to Freeze Okra

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Freezing Time:

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    4 servings

  • Calories

    37 kcal

  • Course

    Side Dish

  • Cuisine

    American

How to Freeze Okra

If you know How to Freeze Okra, you can have this veggie ready year-round. It's quick and easy to either slice okra or flash freeze it whole, then transfer it to a bag to save for future use.

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Ingredients

Servings
  • 1-2 lbs. okra
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Instructions

  1. Rinse whole okra in a colander to remove any visible dirt and then dry thoroughly with a dish towel. If cutting, slice into 1-inch thick pieces.
  2. Place the okra in a single layer on a parchment paper-lined baking sheet and freeze for at least 2-4 hours or up to overnight.
  3. Once firm, transfer the okra to a freezer-safe bag, breaking apart any that are stuck together. Write the date on the front and store in the freezer for up to a year.

Nutrition Information

Show Details
Calories 37kcal (2%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.02g Sodium 8mg (0%) Potassium 339mg (10%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 812IU (16%) Vitamin C 26mg (29%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 37 kcal

% Daily Value*

Calories 37kcal 2%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.02g 0%
Sodium 8mg 0%
Potassium 339mg 7%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 812IU 16%
Vitamin C 26mg 29%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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