How to Freeze Corn on the Cob

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    77 kcal

  • Course

    Side Dish

  • Cuisine

    American

How to Freeze Corn on the Cob

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Learn how to freeze corn on the cob and enjoy it all year long. Stock up when it is in season and freeze for later.

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Ingredients

Servings
  • 6 corn on the cob
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Instructions

  1. Freeze Uncooked Whole Corn on the Cobs by husking and cleaning the corn on the cob thoroughly. Place the corn on the cob in a freezer bag, remove as much air as possible and freeze.
  2. Freeze Uncooked Corn Kernels by husking and cleaning the corn on the cob thoroughly. Cut the corn off the cob and place into a freezer bag, remove as much air as possible and freeze.
  3. Freeze Cooked Corn on the Cobs by husking and cleaning the corn on the cob thoroughly and then boil them in a large pot of boiling water for 2-3 minutes. Remove the corn from the water, place in an large bowl of ice water to cool off the corn. Then place the corn on the cob in a freezer bag, remove as much air as possible and freeze.

Notes

  • How to Cook Frozen Corn on the Cobs: Boil water in a large pot. Place the frozen corn on the cob directly into the boiling water. Cook for 3-5 minutes until the corn is cooked to your preference. Serve warm and enjoy!

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.4g Trans Fat 0.01g Sodium 14mg (1%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 168IU (3%) Vitamin C 6mg (7%) Calcium 2mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.01g 1%
Sodium 14mg 1%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 168IU 3%
Vitamin C 6mg 7%
Calcium 2mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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