How to Fry an Egg
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4.5
16 reviews
Excellent
How to Fry an Egg
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There's more than one way to fry an egg! Learn the techniques and tools needed to get your fried egg exactly the way you like it!
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Ingredients
- 1/2 tsp butter
- 1 large egg
Instructions
- Heat a skillet over medium-low, allowing it to fully pre-heat (3-5 minutes).
- Add the butter (or fat of choice) and swirl to coat the surface of the skillet.
- Crack the egg into the frying pan and cook until the whites are set and the yolk is still liquid (sunny side up).
- For over easy, over medium, or over hard, cook the egg until the whites are 50-75% set, then flip the egg and continue cooking on the second side until the yolk is cooked to your desired doneness.
- Transfer the egg to a plate and season with salt and pepper. Enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
89kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Sodium
87mg
(4%)
Nutrition Facts
Serving: 1egg
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 89kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Sodium | 87mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
16 reviews
Excellent
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