How to Grill Bell Peppers
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4.9
20 reviews
Excellent
How to Grill Bell Peppers
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You are going to loved these delicious and easy grilled peppers. Learn how to grill peppers, it's easier than you think!
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Ingredients
- 3 bell pepper any color
- 1/2 Tbsp olive oil
Instructions
- Wash your peppers. Remove the stems and the seeds.
- Quarter each pepper.
- Rub the olive oil onto the bell pepper pieces. I used a basting brush for this and it worked perfectly.
- Preheat the grill to a medium high heat.
- Then place the peppers directly on the grill.
- Allow for the peppers to cook for 3 to 5 minutes on each side (I like it closer to 5 minutes, so I get the crispy edges – my favorite part!)
- Serve immediately and enjoy!
Notes
- Store in an air tight container for up to 5 days.
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
753mg
(16%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
11178IU
(224%)
Vitamin C
456mg
(507%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 753mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 11178IU | 224% |
| Vitamin C | 456mg | 507% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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