How to Grill Corn
User Reviews
5
How to Grill Corn
Description
Grilling corn can be done in two ways: with husks or without. When grilling with husks, the corn is soaked in cold water to keep the husks moist, which steams the corn during grilling and protects it from direct heat. The husks char slightly, and after cooling, they are peeled off for tender and juicy kernels. Seasoning with olive oil, salt, and pepper enhances the natural flavor.
Grilling without husks requires removing all husk and silk, brushing the corn with olive oil, and cooking over medium heat. This method results in a slightly charred, smoky crust on the kernels and a more direct grilled flavor.
The recipe suggests serving the corn fresh off the grill for best texture and taste, though leftovers can be stored in an airtight container for up to five days. Using fresh ears and adjusting seasoning as desired helps create a simple, enjoyable grilled corn side dish.
Ingredients
- 4 corn ears with husks, fresh
- 2 tablespoons olive oil
- salt
- black pepper
Instructions
With Husks
- Pull the husks down to the base of the corn without detaching them from the ear of corn. Remove the silk from each ear of corn, and fold the husks back to cover the corn.
- Fill a large bowl or pot with cold water, submerge the corn in the water and let stand for 30 minutes or overnight.
- Preheat grill to medium heat.
- Remove the corn from the pot of water and shake off any excess water. Place on the preheated grill.
- Close lid and cook until the husk starts to char, about 7-10 minutes. Rotate and cook on the other side until the husk starts to char, about 7-10 more minutes.
- Remove the corn from the grill and allow them to cool for five minutes. Peel off the husks and enjoy with olive oil, salt and pepper, if desired.
Without Husks
- Preheat grill to medium heat.
- Remove the husks and silk completely from the corn and discard.
- Brush the corn on all sides with olive oil and place on the preheated grill.
- Close the lid and cook for 5-7 minutes. Rotate and cook for another 5-7 minutes until the kernels are tender when pierced with a knife.
- Remove the corn from the grill and allow them to cool for five minutes. Season with salt and pepper, if desired.
Notes
- Enjoy grilled corn immediately after cooking for best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 21mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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