How to Grill Fish
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4 servings
-
Calories
252 kcal
-
Course
Main Course
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Cuisine
American
How to Grill Fish
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Want to know how to grill fish so it turns out perfectly every time? Read on, whether you're a beginner or whether this is not your first time manning the grill.
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Ingredients
- 4 (6- to 8-ounce) fish such as salmon, mahimahi, bluefish, or halibut, fillets or steaks of similar thickness
- 2 tablespoons olive oil
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
Instructions
- Build a two-level fire in your grill, which means you put all the coals on one side of the grill and leave the other side free of coals. When the flames have died down, all the coals are covered with gray ash, and the temperature is medium (which means you can hold your hand 6 inches above the grill for 4 to 5 seconds), you’re ready to cook.
- Rub the fish fillets on both sides with olive oil and sprinkle them generously with salt and pepper. Put the fillets on a fish tray or in a fish basket on the grill rack, situating them directly over the coals. Grill for 6 to 8 minutes on the first side.
- Carefully flip the fillets and cook until the fish is opaque throughout, 3 to 8 minutes on the second side. The exact timing will depend on the thickness of the fillets. To check for doneness, make a small cut in the thickest part of one of the fillets and peek in to be sure it's just opaque all the way through. If the fish isn't cooked through, transfer it to the side of the grill that's free of coals until it is opaque throughout.
- When the fish is done, use a spatula to move it to a baking sheet and serve at once.
Nutrition Information
Show Details
Serving
1fillet or steak
Calories
252kcal
(13%)
Protein
40g
(80%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
99mg
(33%)
Sodium
103mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1fillet or steak | |
| Calories | 252kcal | 13% |
| Protein | 40g | 80% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 99mg | 33% |
| Sodium | 103mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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