How to Grill Steak
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
608 kcal
-
Course
Main Course
-
Cuisine
American
How to Grill Steak
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Learning how to to grill steak is not as hard as you think! Juicy, delicious, and perfectly cooked it to your preferred doneness every time.
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Ingredients
- ¼ cup olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 lemon juiced, plural
- 4 steaks see note
Instructions
- Combine all of the ingredients in a zipper top bag or bowl.
- Let marinate for at least an hour, up to overnight.
- Preheat the grill on high. Clean it if necessary.
- If your grill has a temperature guage, it should be between 450º-500º.
- Place the steaks on the grill and cook for about 4 minutes on each side.
- They should be cooked rare when cooked on that long, use a meat thermometer to be sure.
Notes
- The steaks you use should be at least 1-inch thick. I like to use ribeyes, t-bones, or New York strips.
Nutrition Information
Show Details
Calories
608kcal
(30%)
Carbohydrates
6g
(2%)
Protein
46g
(92%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Cholesterol
138mg
(46%)
Sodium
1282mg
(53%)
Potassium
693mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
34IU
(1%)
Vitamin C
29mg
(32%)
Calcium
34mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 6g | 2% |
| Protein | 46g | 92% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 138mg | 46% |
| Sodium | 1282mg | 53% |
| Potassium | 693mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 29mg | 32% |
| Calcium | 34mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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