How to Heat Treat Flour

User Reviews

5

2 reviews
Excellent
  • Cook Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 cups

  • Calories

    57 kcal

  • Course

    Others

  • Cuisine

    American

How to Heat Treat Flour

Heat treating flour makes it safe to use in any recipe--including no-bake desserts! Learn how to bake raw flour with this easy method.

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Ingredients

Servings
  • 2 cups all-purpose flour

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spread two cups of flour on a baking sheet (with sides) and spread out in a thin layer.
  3. Cook for 5 minutes, then let cool completely before using.
  4. Store in airtight container until ready to use.

Notes

  • This method can be used for bleached or unbleached all-purpose flour.
  • You can heat treat the flour ahead of time and store in airtight container unti ready to use.
  • Once your flour is heat treated you can use it in any no-bake recipe that calls for flour!
  • If you're using dry cake mix in a recipe (like this Funfetti Dip), you can heat treat the cake mix JUST like you would flour!

Nutrition Information

Show Details
Serving 2Tbsp Calories 57kcal (3%) Carbohydrates 12g (4%) Protein 2g (4%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 57 kcal

% Daily Value*

Serving 2Tbsp
Calories 57kcal 3%
Carbohydrates 12g 4%
Protein 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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