How to Infuse Water

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    8 servings

  • Calories

    5 kcal

  • Course

    Drinks

  • Cuisine

    American

How to Infuse Water

If you've ever wondered how to infused water with herbs, wonder no longer. It's an easy, inexpensive way to make water a little more enticing. Use herbs, citrus, cucumber, spices, flower petals...anything your heart and taste buds desire.

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Ingredients

Servings
  • 2 cups herbs for herbal or floral infusion
  • 2 cups Edible Flowers for herbal or floral infusion

OR

  • 1/4 cup Spices for spice infusion

OR

  • 1 cup fruits for fruit or vegetable infusion
  • 1 cup vegetables for fruit or vegetable infusion
  • 8 cups water

Instructions

  1. Place your choice of infusing ingredients in a large container with a lid. Top off with the water, secure the lid, and give the contents a good shake.
  2. For intensely flavored infused water, place the container of water in full sun for 5 to 8 hours, depending on how robust a flavor you wish to achieve. The longer you let the ingredients steep, the more intense the flavor. (A glass container is ideal for doing a sun infusion, as the sun’s rays can best penetrate and warm such a vessel. Be warned that the water may take on some of the color of the infusing ingredient.) For mildly flavored infused water, place the container of water in the refrigerator for 5 to 8 hours, depending on how robust a flavor you wish to achieve. The longer you let the ingredients steep, the more intense the flavor.
  3. Straining isn't necessary, although if desired, you can strain the water and toss the solids in the compost or the trash. Place the infused water in the refrigerator and use within a couple days.

Nutrition Information

Show Details
Serving 1portion Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Monounsaturated Fat 0.04g (0%) Sodium 20mg (1%) Fiber 0.5g (2%) Sugar 0.1g (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 5 kcal

% Daily Value*

Serving 1portion
Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Monounsaturated Fat 0.04g 0%
Sodium 20mg 1%
Fiber 0.5g 2%
Sugar 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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