How to Make 7 Spice
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
40 servings
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Calories
2 kcal
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Course
Condiments
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Cuisine
Middle Eastern
How to Make 7 Spice
Description
How to Make 7 Spice is a straightforward recipe involving equal parts of several ground spices: allspice, coriander, and cinnamon, complemented by smaller amounts of black pepper, ground cloves, cumin, and nutmeg. The spices are simply mixed until well combined, providing a balanced aromatic seasoning. This blend can be used to flavor meats, stews, or other dishes where warm, slightly sweet and aromatic notes are desired.
The preparation requires no cooking, just blending dry ingredients, which keeps the spices fresh and potent. The mix captures the essence of each individual spice without overpowering one another.
Storing the spice mix in a cool, dry place for up to six months preserves its aroma and potency. This allows you to prepare a batch ahead of time for convenience and consistent seasoning in your cooking.
Ingredients
- 1 tablespoon allspice
- 1 tablespoon ground coriander
- 1 tablespoon cinnamon
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons cloves ground
- 1 ½ teaspoons cumin
- 1 ½ teaspoons ground nutmeg
Instructions
- Mix all the ingredients together in a small bowl until well combined.
- Store for up to 6 months in a cool dry place.
Notes
- Store the 7 Spice blend in an airtight container away from heat and light to maintain its flavor for up to six months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40servings
Amount Per Serving
Calories 2 kcal
% Daily Value*
| Calories | 2kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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