How to Make a Berry Smoothie

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5.0

60 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    243 kcal

  • Course

    Breakfast, Snacks

How to Make a Berry Smoothie

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FULL of antioxidants, vitamins, and nutrients. Learn how to make a Berry Smoothie that is full of all of the things your body wants and nothing that it doesn’t.

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Ingredients

Servings
  • 1 cup frozen spinach
  • ½ cup filtered water
  • 1 cup frozen berry medley
  • 1 tbsp nut butter
  • 1 coop vanilla protein powder I used Clean Simple Eats
  • cup vanilla Greek Yogurt
  • ½ cup unsweetened almond milk
  • 2 tbsp chia seed & flax seed blend I used Carrington Farms

Instructions

  1. Add the spinach and water to the blender. Blend for 30-60 seconds until no chunks remain.
  2. Add the remaining ingredients, layering the protein powder and flax last. Blend for another 60 seconds until smooth throughout.
  3. Smear the inside of two cups with nut butter (optional).
  4. Pour the smoothie into the two cups. Garnish with fresh berries and enjoy!

Notes

  • BLEND THE SPINACH FIRST. It ensures you won’t end up with chunks of spinach in your smoothie.
  • Start with less milk than you think you need. I get asked how I get my smoothies so thick and creamy and the answer is the perfect amount of liquid.
  • Start with less milk than you think you need. I get asked how I get my smoothies so thick and creamy and the answer is the perfect amount of liquid.

Nutrition Information

Show Details
Serving 1smoothie Calories 243kcal (12%) Carbohydrates 22g (7%) Protein 22g (44%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 176mg (7%) Potassium 238mg (7%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 96IU (2%) Vitamin C 22mg (24%) Calcium 29mg (3%) Iron 13mg (72%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Serving 1smoothie
Calories 243kcal 12%
Carbohydrates 22g 7%
Protein 22g 44%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 176mg 7%
Potassium 238mg 5%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 96IU 2%
Vitamin C 22mg 24%
Calcium 29mg 3%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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