How to Make a Bloody Mary
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3 reviews
Excellent
How to Make a Bloody Mary
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Learn how to craft the perfect Bloody Mary—a cocktail with flavors so bold and a kick so tangy, it's nothing short of a classic.
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Ingredients
- 1 1/2 ounces vodka
- 3 ounces tomato juice
- 1 teaspoon Worcestershire sauce
- 3-4 drops Tabasco sauce or to taste
- 1/2 lemon juice (around 1 tablespoon)
- salt to taste
- black pepper to taste
- ice cubes
- 1 celery for garnish, stick
- 1 lice lemon (for garnish)
Instructions
- Dip the rim of your glass into a plate of lemon juice. Dip it into a plate of salt to create your classic salted rim. Fill the glass with ice cubes.
- In a cocktail shaker, combine the vodka, tomato juice, Worcestershire sauce, Tabasco, lemon juice, and a pinch of salt and pepper. Give it a good shake until combined.
- Pour your mixture into your prepared glass. Garnish with a celery stick and a slice of lemon.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
170mg
(7%)
Potassium
298mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
415IU
(8%)
Vitamin C
34mg
(38%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 170mg | 7% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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