How To Make a Brunch Board
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9 reviews
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How To Make a Brunch Board
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Nothing says relaxation and pampering like a brunch or breakfast board that's loaded with everyone's morning favorites! Whether you include eggs, meats, cheeses, fresh fruits, or all the craveworthy carbs, it's sure to be a hit! Use ready-made foods from your bakery or grocery store so all that remains is FAST and EASY assembly!
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Ingredients
- sausage sliced deli or homemade ham, bacon, smoked sausage, lox, prosciutto, sliced turkey, links or patties
- cheese slices, or wedges including cheddar, pepper jack, smoked gouda, and cheese spreads. Also consider brie, American, goat cheese, Manchego, Swiss, or other favorite cheeses, cubed
- egg scrambled, fried. Consider egg muffins, fritattas, and quiche, hard or soft-boiled
- Biscuit canned or frozen or even homemade, bagels, croissants, waffles, pancakes, scones
- donut cinnamon rolls, donut holes, mini muffins, or your favorite sweet carby treats
- white bread whole wheat, rolls, Hawaiian bread
- hashbrown potato tator tots, and consider potato casseroles
- gravy classic or with sausage
- cream cheese regular or flavored
- jelly jams, syrup, Nutella, peanut butter, butter or margarine
- coffee milk, creamers, water, orange juice or other juices, champagne or mimosas
- Berry raspberries, blueberries, blackberries; apple slices, orange segments, melons, bananas. Also consider pineapple, mango, kiwi, grapes and more, all berries such as strawberries
- tomato cucumbers, red or white onions, pickles or relish, sliced or cherry
- yogurt granola, cereals
- Serving platters - wooden cutting boards metal trays, small serving bowls, ramekins, plates, silverware
Instructions
- Choose what you’re putting on the board, and reheat it or cook it, as needed.
- Select your board, various sizes of serving bowls, plates, utensils, and whatever props or items you will need for assembly.
- Fill smaller bowls with things like jams, gravy, or anything you don’t want spilled onto other items.
- For more main items like the meats or eggs, you can plate them or simply lay them on the board.
- Place a few main bowls around the main food items and add to them what you think will fit best in them from potatoes to muffins, whatever looks best.
- Place smaller bowls around the main bowls. Tip - Layer by raising up the smaller bowls in stacks or placing them on a glass to raise them which allows you to pack more food onto the board without it looking too crammed in or overcrowded.
- Fill in open spaces with bread, cheeses, fruits, muffins, sweets, or whatever you are exactly using and what will nicely fill in the gaps.
- Add serving spoons to anything that needs it and set out plates, cutlery, and napkins for guests to use.* (See Notes for some themed board suggestions, ideas, and recipe link inspiration.)
Notes
- Ingredients Note — Use quantities sufficient to feed your group, mix-and-match items as desired, this is a flexible and creative recipe concept.
- Pancake Board with various types of pancakes – Mini Buttermilk Pancakes, Pumpkin Pancakes, or Apple Cinnamon Pancakes are all great.
- Muffin board with all the muffins – From Strawberry Chocolate Chip Muffins, to Peanut Butter Chocolate Chip, to full size Zucchini Muffins to Skinny Blueberry Muffins, and Flourless Blender Peanut Butter Chocolate Chip.
- Waffle Board – From Hash Brown Waffles to Classic Waffles with Berries or Pumpkin Waffles and everything in between.
- Eggs All Ways Board – Although this will require more prep and planning, from a Bacon and Cheese Egg Casserole, to Fancy White Cheddar Baked Eggs in Ramekins, an Easy Frittata, a Cheesy Quiche, Skinny 100-Calorie Egg Muffins, or beloved Egg-In-A-Hole Avocado Toast, Eggs In Hell with Italian Sausage, and more – nothing screams brunch quite like eggs!
Nutrition Information
Show Details
Serving
1
Calories
1302kcal
(65%)
Carbohydrates
138g
(46%)
Protein
51g
(102%)
Fat
60g
(92%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
28g
(165%)
Trans Fat
1g
(50%)
Cholesterol
242mg
(81%)
Sodium
2272mg
(95%)
Fiber
10g
(40%)
Sugar
55g
(110%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1302 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 1302kcal | 65% |
| Carbohydrates | 138g | 46% |
| Protein | 51g | 102% |
| Fat | 60g | 92% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 28g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 242mg | 81% |
| Sodium | 2272mg | 95% |
| Fiber | 10g | 40% |
| Sugar | 55g | 110% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5
9 reviews
Excellent
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