How to Make a Charcuterie Board
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22 reviews
Excellent
How to Make a Charcuterie Board
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Charcuterie boards are so easy to make and always make for an impressive spread. Bring one of these and you will easily be the star of your next party!
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Ingredients
- 1/2 pound Primo Taglio cheese (2-3 varieites, cut into 1 1/2"squares)
- 4 ounces fresh mozzarella marinated, balls
- 4 ounces soft cheese (2-3 varieties, see suggestions above)
- 4 ounces semi-firm cheese or firm, 2-3 varieties, see suggestions above
- 1/2 pound Primo Taglio cold cuts (2-3 varieties, sliced into 1 1/2" squares or circles)
- 4 ounces hard salami
- 1/2 cup fruit preserves (fig, strawberry, raspberry, etc...)
- 1/3 cup honey
- 1 pound Fruit (2-3 varieties of dried and fresh, see notes above)
- 1 pound vegetables (2-3 varieties, see notes above)
- 1 pound nuts 3-4 varieties, see notes above for suggestions
- 1 pound seeds 3-4 varieties, see notes above for suggestions
- 1 pound crackers
Instructions
- On large wooden cutting board (I used one that is about 15x20") or plate arrange cheeses randomly across the board. Place mozzarella balls in a small dish to keep them from rolling around.
- Next, cut meats into small servings and place on the board. Try to use a variety of sizes and textures randomly over the board.
- Place fruit preserves and honey in little bowls or serving cups and place on the board.
- Wash all fresh fruits and vegetables and cut into small serving sizes. Place fruit, dried fruit, vegetables, and nuts randomly across the board, again trying to use a variety of textures on different parts of the board.
- Fill in all the empty spaces you can. If you have a lot of empty spaces, fill them with crackers or serve the crackers on the side.
Nutrition Information
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Calories
573kcal
(29%)
Carbohydrates
45g
(15%)
Protein
20g
(40%)
Fat
37g
(57%)
Saturated Fat
11g
(55%)
Cholesterol
44mg
(15%)
Sodium
828mg
(35%)
Potassium
395mg
(8%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
1820IU
(36%)
Vitamin C
4.3mg
(5%)
Calcium
294mg
(29%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 45g | 15% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 44mg | 15% |
| Sodium | 828mg | 35% |
| Potassium | 395mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 1820IU | 36% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 294mg | 29% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5
22 reviews
Excellent
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