How to Make a Charcuterie Board
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How to Make a Charcuterie Board
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We all love to graze during parties. Learn how to make a charcuterie board and fill it with all of your favorites!
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Ingredients
- 2 dip such as Homemade Ranch, Cream Cheese Fruit Dip or hummus
- 12 lices deli meat such as pepperoni, prosciutto or salami, assorted
- 2 cups cheese such as Colby Jack, provolone or Swiss, cubes or 12 slices; assorted cheeses
- ½-1 cup soft cheese such as cream cheese or goat cheese
- 1 cup Cracker assorted; chips or pretzels as alternatives
- 1 cup vegetable such as baby carrots, broccoli, cucumber or snap peas, assorted; chopped or diced
- 1 cup Fruit such as apples, blackberries or strawberries, assorted; chopped or diced
- ½ cup nut such as almonds or pistachios, assorted
Instructions
- Place dips in small bowls on opposite sides of the board.
- Fold or roll the deli meats and place around the board.
- Add the different cheeses on opposite sides from each other.
- Place the different types of crackers and pretzels around the board.
- Finally, fill in any empty spots with the vegetables, fruit and nuts.
- Be sure to set out serving prongs or toothpicks near the tray.
Equipments used:
Notes
- Make ahead of time. Depending on the size of your board, you may want to prepare the items ahead of time. Most items can be prepared and stored separately until you’re ready to arrange your tray.
- Choose the right balance. As you are choosing items, be mindful of textures as well as colors. You want there to be beautiful pops of color throughout the board. The amount of each ingredient can be adjusted according to the size of your board.
- DILL DIP: In a medium bowl, mix 1 cup mayonnaise, 1 cup sour cream, 2 teaspoons Worcestershire Sauce, 2 teaspoons lemon juice, 1½ tablespoons dried dill weed, 1 tablespoon dried parsley, ½ tablespoon onion powder, ½ teaspoon salt and a dash of pepper. Refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
463mg
(19%)
Potassium
191mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1571IU
(31%)
Vitamin C
9mg
(10%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 463mg | 19% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1571IU | 31% |
| Vitamin C | 9mg | 10% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5
30 reviews
Excellent
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