How to Make a Cheese Plate
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8 reviews
Excellent
How to Make a Cheese Plate
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How To Make A Cheese Plate - these tips will help you make the best, most delicious cheese plate ever!
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Ingredients
- 6 oz cheddar cheese diced into cubes, aged
- 5 oz Humboldt Fog cheese
- 6 oz aged gouda cheese cubed
- 6 oz gouda cheese cubed, red wax
- 6 oz cheddar cheese with cranberries
- 6-12 parmesan cheese crisps
- 1 Pita chips cup+ quantity, thin style
- 1 cup crackers with celtic sea salt
- 1 cup marcona almond
- ¼ cup onion confiture
- ½ cup sesame sticks
- 4 oz prosciutto
- 4 oz genoa salami sliced thin
- 4 oz calabrese salami sliced thin
- 4 oz pepperoni sliced thin
Instructions
- Slice cheese and arrange on plate with crackers, nuts, jams, and meats.
- Enjoy.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
523kcal
(26%)
Carbohydrates
15g
(5%)
Protein
27g
(54%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
21g
(124%)
Trans Fat
1g
(50%)
Cholesterol
98mg
(33%)
Sodium
1468mg
(61%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1cheese board
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 523kcal | 26% |
| Carbohydrates | 15g | 5% |
| Protein | 27g | 54% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 21g | 124% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1468mg | 61% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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