How To Make a Crudités Platter
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How To Make a Crudités Platter
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If you want to make a crudités platter like the pros, then look no further! This step-by-step tutorial will help you create the perfect crudités platter for your next party.
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Ingredients
- labneh (or Greek yogurt)
- cucumber sliced, Persian
- Pita crackers
- tahini dip or tzatziki, herb flavor
- dill for garnish, fresh
- radish quartered
- crackers seeded
- chili onion crisp (or olive oil with crushed red chili peppers and dried onions)
- cauliflower choose colorful if available, blanched florets
- feta cheese optional in place of the first two, or in addition to, whipped dip
- broccolini sauteed with garlic
- Greek yogurt optional in place of the first two, or in addition to, Caesar dip style
- celery (cut into sticks)
- carrot etc, more optional vegetables, colorful bell peppers
- bell pepper
- watermelon radish
Instructions
- Place the labneh, greek yogurt or dip of choice in a small shallow bowl as pictured in the illustration above in step 1.
- Arrange the produce as pictured in the illustration above in step 3.
- Add the crackers as pictured in the illustration above in step 4.
- Add the dips as pictured in the illustration above in step 5.
- Finish with garnish as pictured in step 6.
Notes
- Optional Bite Builder
- For more gorgeous boards, get That Cheese Plate Wants To Party Cookbook.
- Labneh + cucumber + pita crackers: Creamy, fresh, and crunchy
- Labneh + sautéed Broccolini + seeded crackers: Creamy, garlicky, and crunchy
- Tahini herb dip + cucumbers + radishes: Herby, fresh, and crunchy
- Tahini herb dip + labneh + celery: Herby, creamy, fresh, and crunchy
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