How to Make a Hummus Platter

caramelized onion hummus

• 1 sweet onion
• 1 tablespoon butter unsalted
• 1 chickpeas 25-ounce cans, drained and rinsed
• 1 cup tahini paste
• 2 garlic minced, cloves
• 1/2 lemon juiced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 to 5 tablespoons water ice
• 3 tablespoons olive oil plus more for drizzling
• fresh herbs for topping

roasted red pepper white beans hummus

• 2 cannellini beans 15 ounce cans, drained and rinsed
• 1/2 cup tahini paste
• 2/3 cup red peppers chopped, roasted
• 2 garlic minced, cloves
• 1/2 lemon juiced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 to 5 tablespoons water ice
• 3 tablespoons olive oil plus more for drizzling
• feta cheese crumbled, for topping

smoky black bean hummus 

• 2 black beans 15 ounce cans, drained and rinsed
• 1/4 cup tahini paste
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime juiced
• 3 tablespoon water ice
• 2 tablespoons olive oil plus more for drizzling
• cilantro for topping

cold couscous salad

• 1 cup couscous cooled (you can make it ahead of time!, cooked
• 1/2 cup roasted red pepper chopped
• 1/2 cup cucumber chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup feta cheese crumbled
• 2 tablespoons olive oil
• 1/2 lemon juiced

quick tzatziki 

• 2/3  cup yogurt plain, Greek
• 1/2 cucumber grated, seedless
• 1 garlic minced, clove
• 1/2  lemon juiced
• 1 tablespoon olive oil
• 1 tablespoon dill chopped, fresh
• 1/4  teaspoon salt
• 1/4  teaspoon black pepper freshly ground
• For serving:
• pita bread pita chips, marinated olives, cucumber slices, red onion, lemon wedges, fresh herbs