How to Make a Keto Charcuterie Board
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How to Make a Keto Charcuterie Board
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Learn how to make a charcuterie board complete with ideas, recipes and tips that’s sure to impress your guests.
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Ingredients
- Keto Ranch Crackers
- prosciutto
- Sopressata
- genoa salami
- kalamata olives
- cornichons
- blueberries
- raspberry
- blackberry
- pecans toasted
- cheddar cheese sliced
- pepper jack cheese sliced
- cream cheese whipped, used as spread
- chives whipped, used as spread
- Brie cheese wedge
- fontina cheese
- blue cheese wedge
- apricot jam sugar-free
- Keto honey sugar-free
- dark chocolate sugar-free, squares
- rosemary
Instructions
- Set your board up, I used this 20 x 14 board. Add the olives, cornichons, honey, jam and whipped cream cheese in small ceramic cups spaced apart around the board.
- Next, add all your cheeses, slices, cubed and wedges.
- Add all your meats, again spacing around the board so they’re not all clumped together.
- Next, add the Keto Crackers.
- Lastly, fill in all the empty spaces with the pecans and berries, then add in a few sprigs of rosemary.
Notes
- Nutrition data will greatly vary, depending on what ingredients you add to your board. See the post for a list of ingredient ideas!
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3 reviews
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