How to Make a Meat and Cheese Tray
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5
How to Make a Meat and Cheese Tray
Description
The tray is prepared by folding or rolling 10 slices each of ham, turkey, and roast beef, stacking them spaced apart or arranged in a ring formation on a platter. Alongside the meats, 8 slices each of cheddar and swiss cheese are stacked, cut diagonally into triangles, and fanned out to display their shape and color. Green leaf lettuce adds a fresh, edible garnish around the edges and in empty spaces to balance the presentation.
This arrangement offers a convenient and attractive way to serve a variety of deli meats and cheeses without cooking. It pairs well with dinner rolls or bread, making it suitable for casual meals, buffets, or appetizer spreads. The tray allows easy selection and combination according to personal taste preferences.
Ingredients
- 10 lices ham deli
- 10 lices turkey deli style
- 10 lices roast beef deli
- 8 lices cheddar cheese
- 8 lices swiss cheese
- green leaf lettuce for garnish
Instructions
- Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
- Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
- Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
- Serve with dinner rolls or bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 521mg | 22% |
| Potassium | 113mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 286mg | 29% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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