How to Make a Milkshake
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5
How to Make a Milkshake
Description
How to Make a Milkshake uses a base of about 1 ¾ cups of ice cream blended with a quarter cup of milk. Blending on low ensures the mixture is smooth and well-combined. The ice cream provides a creamy texture while the milk adjusts the thickness. Optional garnishes like whipped cream, sprinkles, and a cherry add a finishing touch but are not required.
The flavor depends mainly on the ice cream used, so choosing a quality 100% dairy ice cream will affect the richness. The recipe advises against using ice to prevent watering down the milkshake. For best results, glasses can be chilled beforehand. Adding milk gradually controls thickness if the shake is too heavy.
This milkshake is served cold as a standalone dessert or refreshment. It does not require cooking and is fast to prepare, making it a convenient sweet treat. Using heavy cream instead of milk can make it thicker and creamier.
Allowing ice cream to soften at room temperature before blending makes scooping easier and results in a smoother texture. Leftover milkshake should be consumed quickly as it may separate on standing.
Ingredients
- 5 coops Ice cream about 1 ¾ cups
- ¼ cup milk
Instructions
- Combine the ice cream and milk in a blender and blend on low until smooth.
- Pour into a cup and garnish with whipped cream, sprinkles and a cherry if desired.
Notes
- Use real dairy ice cream rather than frozen dessert labeled products for best results.
- Let ice cream sit at room temperature for about 5 minutes to soften for easy scooping.
- Adjust thickness by adding milk in small increments if milkshake is too thick.
- Chill glasses in the freezer before serving to keep the milkshake cold longer.
- Skip adding ice to avoid diluting the milkshake's flavor and texture.
- If whipped cream is not available, consider making your own to garnish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 81g | 27% |
| Protein | 13g | 26% |
| Fat | 38g | 58% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 151mg | 50% |
| Sodium | 290mg | 12% |
| Potassium | 737mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 73g | 146% |
| Vitamin A | 1488IU | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 491mg | 49% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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