Mint Julep Recipe with Blackberries and Lemon

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    50 mins

  • Total Time

    50 mins

  • Servings

    4 juleps

  • Calories

    127 kcal

  • Course

    Drinks

  • Cuisine

    American

Mint Julep Recipe with Blackberries and Lemon

This refreshing cocktail is perfect for summer entertaining!

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Ingredients

Servings
  • 1/2 pint blackberries , rinsed and left slightly damp, plus additional berries for garnish
  • 1/4 cup granulated sugar
  • 24 mint leaves , divided, plus additional for garnish
  • 4 tablespoons freshly-squeezed lemon juice , divided
  • 1-1/3 cup bourbon , divided
  • crushed ice , for filling julep cups
  • curled lemon rind ,for garnish
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Instructions

  1. Place metal mint julep cups in the freezer to chill before serving. 
  2. In a bowl, combine berries with granulated sugar. Let stand for 30-45 minutes, stirring every 15 minutes, until berries release their juices and form a syrup. Strain mixture through a fine-mesh sieve, pressing on berries to release juices. Discard solids. You should have about 1/2 cup blackberry syrup. 
  3. Place 2 tablespoons blackberry syrup in each julep cup. Add 1 tablespoon lemon juice and 6 mint leaves to each cup. Muddle the mint leaves into the syrup in each cup just until lightly crushed (don't overdo it, or the mint will become bitter). 
  4. Add 1/3 cup (about 2.5 ounces) bourbon to each cup and fill with crushed ice. Stir until the cup starts to look frosty on the outside. Add additional ice to the cup to fill. Serve, garnished with mint leaves, curled lemon peel, and additional berries, if desired. 

Notes

  • Triple Berry: macerate equal parts of quartered strawberries, raspberries, and blackberries (1/2 pint total)
  • Sparkle it: add a splash of sparkling water
  • Non-alcoholic: omit bourbon and substitute lemonade, sparkling water, or ginger ale

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 20g (7%) Protein 1g (2%) Sodium 2mg (0%) Potassium 145mg (4%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 380IU (8%) Vitamin C 20.1mg (22%) Calcium 32mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4juleps

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 20g 7%
Protein 1g 2%
Sodium 2mg 0%
Potassium 145mg 3%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 380IU 8%
Vitamin C 20.1mg 22%
Calcium 32mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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