How to Make a Relish Tray

fresh or pickled veggie choices

• celery ribs stuffed with spreadable cheese or ham salad
• asparagus spears pickled
• carrot sticks see my recipe here, fresh or pickled
• dill pickles see my recipe here
• radish whole or sliced
• bell pepper strips, assorted colors
• sugar snap peas
• mushrooms pickled
• onion pickled; or shallots
• dilly beans see my recipe here
• cornichon pickles
• giardiniera see my recipe here
• pickled peppers see my recipe here, like pepperoncini or jalapeño

cold dip choices

• hummus see my recipe here, classic or flavored varieties
• tzatziki see my recipe here, Greek yogurt based
• roasted red pepper dip see my recipe here
• guacamole
• feta cheese see my recipe here, whipped
• smoked fish dip see my recipe here
• onion dip see my recipe here
• Boursin cheese see my recipe here
• smoked salmon salad see my recipe here
• ham salad see my recipe here

cheese choices, cubed or cut into bite sized pieces

• cheddar cheese marbled cheese; examples pepper jack, sage Derby, or with wine
• mozzarella see my recipe here, marinated, balls
• cheese balls see my recipe here, mini
• Brie cheese or Camembert; cut in small triangles

olive choices

• stuffed olives varieties stuffed with cheese, pimento, or nuts
• olives pitted, such as Kalamata
• mixed olives see my recipe here, warm
• olive see my recipe here, fried

nut choices

• macadamia nut are always festive
• pecan candied or spiced
• marcona almond are buttery and delicious, love them with rosemary and olive oil
• almond see my recipe here, deep roasted
• mixed nuts for cocktail

protein options

• egg see my recipe here, deviled preparation
• Shrimp see my recipe here, with cocktail sauce
• ham cubed
• salami sliced

small crackers

• Ritz crackers
• Melba Toast
• bread stick crispy
• pretzel sticks
• gruyere cheese see my recipe here, crisps