How to Make a Slurry

Name: How to Make a Slurry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 tablespoon cornstarch; 1 tablespoon water; 2 cups liquid

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2 cups
Calories
15 kcal
Course
Side Dish, Condiments
Cuisine
American

How to Make a Slurry

Layla Henson

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Need to thicken a soup, stew, or gravy recipe? A slurry is the answer!

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Ingredients

Servings

Cornstarch Slurry

1 tablespoon cornstarch
1 tablespoon water or broth
2 cups liquid

To Make a Flour Slurry

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Instructions

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Cornstarch Slurry

Mix equal parts cornstarch and water.
Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
Let boil for at least 1 minute.

Flour Slurry

Place flour and water into a jar, shake VERY well to eliminate lumps.
Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
Let boil for at least 1 minute.

Notes

Nutrition Information includes cornstarch and water slurry only. Actual nutrition information will vary based on liquid used for thickening.
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Place flour and water into a jar, shake VERY well to eliminate lumps.
Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
Let boil for at least 1 minute.