How to Make a Spiral Ham
User Reviews
5
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Prep Time
15 mins
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Cook Time
1 hr 30 mins
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Resting Time
15 mins
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Total Time
2 hrs
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Servings
14 servings
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Calories
584 kcal
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Course
Main Course
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Cuisine
American
How to Make a Spiral Ham
Description
This spiral ham preparation begins by placing the ham cut side down in a roasting pan and coating it with a glaze made from brown sugar, Dijon mustard, and apple juice. The ham is cooked at 350°F and basted with the glaze multiple times throughout cooking to infuse flavor between the spiral slices and keep the meat moist.
Removing foil in the last 30 minutes allows the glaze to caramelize, creating a glossy, flavorful crust. The ham cooks approximately 10 minutes per pound, reaching an internal temperature of 140°F before resting to let juices redistribute. Resting ensures tender slices and an evenly moist texture.
This spiral ham works well for gatherings and holiday meals, offering convenient pre-sliced portions and a sweet-savory glaze that complements the pork. It is typically served warm directly from the pan.
The recipe advises calculating portions based on bone-in or boneless weight and provides tips for timing and glazing technique to achieve best results. Using a silicone brush or spoon ensures even glaze application between layers of the spiral ham.
Ingredients
- 7 to 9 pounds spiral ham bone-in or boneless
- 1/2 cup brown sugar dark or light
- 2 tablespoons Dijon mustard
- 1/4 cup apple juice
Instructions
- Preheat the oven to 350°F (175°C).
- Place the ham cut side down in a roasting pan or a 9x13-inch baking dish.
- In a small bowl, stir together 1/2 cup brown sugar, 2 tablespoons Dijon mustard, and 1/4 cup apple juice until just combined. Pour half of the glaze evenly over the ham. Cover the pan loosely with aluminum foil.
- Cook the ham for about 10 minutes per pound, brushing the surface with the remaining glaze twice during the cooking process, with the last basting occuring 30 minutes before finishing.
- After the final basting, remove the aluminum foil to allow the glaze to caramelize during the final 30 minutes of cooking.
- When the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10–15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful slice.
- After resting, transfer to a serving platter and serve warm.
Notes
- Plan approximately 3/4 to 1 pound of bone-in ham per person; boneless ham usually serves 1/2 pound per person.
- Baste roughly every 30 minutes during cooking; adjust timing based on ham size (e.g., every 20 and 40 minutes for 7 pounds).
- Use a silicone brush for glaze application or a spoon if a brush is unavailable; be generous to penetrate spiral layers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14servings
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Serving | 0.5pounds | |
| Calories | 584kcal | 29% |
| Carbohydrates | 8g | 3% |
| Protein | 49g | 98% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 141mg | 47% |
| Sodium | 2718mg | 113% |
| Potassium | 667mg | 14% |
| Fiber | 0.1g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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